Tacos de Pollo | Chicken Tacos | Healthy, Gluten and Dairy Free

Celebrate your Taco Tuesday with this is simple, healthy and extremely addictive recipe!!! You will not go to Chipotle once you ace this recipe!!!

Ingredients: –

  • 300 gms boneless skinless chicken thighs cut into bite sized pieces (You can use chicken breasts if you prefer a leaner meat. I love using the darker meat as it renders to the dish a lot of natural flavour)
  • 1 tbsp Li’l SoSo’s All Purpose Spice Mix ( https://lilsoso.recipes/2020/07/31/lil-sosos-all-purpose-spice-mix-extremely-versatile-spice-blend/(opens in a new tab) )
  • 6 avocado slices (approx half an avocado)
  • 1 Cup Pico de Gallo (You can always just chop up some onions and tomatoes in case you don’t have the time to make the Pico de Gallo or just have plain chicken tacos if you prefer) or (Watch Pico de Gallo recipe: https://youtu.be/6-RoUT8MJFI )
  • 6 Gluten free tortillas (I used white corn tortillas)
  • 1/4 cup GF DF mayo (I used Sriracha mayo but you can use plain mayo if you prefer to)
  • 1 Tbsp oil
  • Cilantro to Garnish

Method : –

  • Add the chicken, all purpose spice mix & salt to a bowl and mix well
  • Make sure that every piece of the chicken is coated well with the spices
  • Heat a non-stick skillet. Once the skillet is hot, add the oil and then the chicken
  • Sauté the chicken until it is cooked well and then set aside
  • Heat the tortillas in another pan or as per the cooking instructions on its package
  • Assemble the tacos by applying mayo to the tortilla, then adding a couple spoonfuls of the Pice De Gallo, followed by the desired pieces of chicken and finally a slice of avocado. Garnish with cilantro leaves
  • Squeeze some lime juice over your Tacos for an extra punch of flavour

**You may have some leftover chicken that you can save to make another batch of Tacos the next day. You can never have too many Tacos!!! Well at least that’s what I think 🙂


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