
INGREDIENTS:
Berry smoothie
- 1 cup berries of choice (you can always mix different berries together)
- 1 ripe banana
- 1/4 of a small avocado
- 1 Tbsp gluten free flat rolled oats
- 1 Tsp almond butter
- 1 cup of dairy free milk (I used chickpea milk which comes with flaxseeds)
- 1 Tbsp 100% pure agave syrup or any sweetener of choice (optional)
Chocolate Smoothie
- 1 ripe banana
- 1/4 of a small avocado
- 1 Tbsp cacao powder
- 1 tbsp cacao nibs
- 1 Tsp peanut butter
- 1 Tbsp GF rolled oats
- 1 cup dairy free milk
- 1 Tbsp 100% pure agave syrup or any sweetener of choice (optional)
Immunity boosting Mango Pineapple Smoothie
- 1 ripe banana
- 1/2 cup mango (frozen or fresh)
- 1/2 cup pineapple (frozen or fresh)
- 1 tsp almond butter
- 1/4 tsp turmeric powder
- 1 Tbsp GF rolled oats
- 1 cup dairy free milk
Green Smoothie
- 1 ripe banana
- 1 cup baby spinach (loosely packed)
- 1/4 cup cucumber (peeled and diced)
- 1/4 of a small avocado
- 1 tbsp GF oats
- 1 tsp almond butter
- 1 cup Dairy Free Milk
- 1 tbsp 100% pure agave syrup or any sweetener of choice (optional)
METHOD:
- Simply put all the the ingredients for each respective smoothie in the blender and blend until smooth. Enjoy your smoothie!
Tips:
** You can decide to completely avoid using any added sweeteners. Remember, the riper the banana the sweeter it is and the better it blends. So the next time you find your bananas developing the brown spots, don’t be disheartened, just make a smoothie!
** You can also add your favorite protein powder to these smoothies.
**These can be made a night before and therefore make for a great grab and go breakfast!
**You can also add 1 tbsp of chia seeds or flax seeds to the smoothie in order to add an extra protein punch. I use chickpea milk which comes with added flaxseeds and therefore I leave out the chia or flax seeds.