Crinkle Top Cashew Cookies


  • 1 1/4 cup ground cashews or cashew meal
  • 3/4 cup almond flour 
  • 3 tbsp coconut flour
  • 1/2 cup cashew butter 
  • 1/2 cup 100% pure maple syrup 
  • 1 tsp vanilla extract 
  • 1/2 tsp baking soda 


  • Pre-heat the oven to 350 deg F / 180 deg C.
  • Add all the ingredients to a bowl and mix until well combined. 
  • Cover and refrigerate for at least an hour. Scoop the dough out (I used a tablespoon sized ice-cream scoop) and roll well. Flatten the dough balls with the back of a cup/glass.
  • Bake in a 350 deg F oven for 14 minutes. Let cool completely before eating.  These cookies are crispy on the outside and soft & chewy on the inside. 
  • You will get 18 cookies with this recipe. These cookies stay well in an airtight container for about a week. I recommend keeping them refrigerated and then warming them for 15-20 seconds in the microwave just before eating. 


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