Mushroom Green Peas Masala
Ingredients:
- 225gm cremini (white or brown) mushrooms sliced
- 1 cup minced red onions
- 1/2 cup chopped tomatoes
- 3/4 cup green peas (I used frozen peas)
- 1 tbsp ginger garlic paste
- 2 tbsp coconut milk powder
- 1/4 tsp turmeric powder
- 1 tsp Kashmiri red chilli powder (1/2 tsp for less spicy)
- 1/8 tsp cumin seeds
- 1/8 tsp mustard seeds
- 4 small or 2 large bay leaves
- 8 black peppercorns
- 4 black cloves
- 1/4 tsp cumin powder
- 1/2 tsp corriander powder
- 1/2 tsp garam masala
- 1/4 cup minced cilantro/corriander (divided)
- 1 and 1/2 tbsp vegetable oil (or any neutral flavoured oil)
Method:
- Heat a kadhai/ sauce-pan to medium heat. Add oil.
- To the hot oil add the mustard seeds, cumin seeds, bay leaves, cloves, black peppercorns and half of the minced cilantro. Sauté.
- Then add the ginger garlic paste, onions and tomatoes. Sauté for 2 minutes.
- Follow this with the turmeric powder, red chilli powder, cumin powder and coriander powder. Sauté for 2-3 minutes.
- Then add salt, coconut milk powder and the green peas. Sauté for 1 minute.
- Next add the mushrooms and sauté until mushroom is well coated with the spices.
- Finally add the garam masala powder
- Cover and cook for 4-5 minutes or until the mushrooms are cooked.
- Remove the lid. Give it a good mix.
- Turn off the heat, garnish with the rest of the cilantro and enjoy delicious Mushroom Green Peas Masala! This dish pairs well with rice, GF bread or GF roti.
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