Restaurant Style Creamy Chicken Curry | Gluten & Dairy Free

This recipe is a hit at any potluck. Just transfer it to a slow cooker after its done and bring it with you wherever the party is!  Ingredients: 2 lb or 1 Kg boneless chicken thighs  1 can or 400ml coconut milk  4 onions minced  4 tomatoes roughly diced 1 tbsp ginger garlic paste  4Continue reading “Restaurant Style Creamy Chicken Curry | Gluten & Dairy Free”

Hariyali Chicken | Indian Green Chicken Curry

Green chicken curry / Hariyali chicken  Ingredients: 1 lb / 500 gm chicken cut in small pieces  1 cup cilantro  1/2 cup mint leaves  6 green chillies (Reduce the number of chillies as per your spice preference) 4-5 garlic cloves (5 if they are small) 1 inch ginger peeled  1 medium red onion roughly dicedContinue reading “Hariyali Chicken | Indian Green Chicken Curry”

Mushroom Masala | Gluten Free & Dairy Free

Mushroom Green Peas Masala Ingredients: 225gm cremini (white or brown) mushrooms sliced 1 cup minced red onions 1/2 cup chopped tomatoes  3/4 cup green peas (I used frozen peas) 1 tbsp ginger garlic paste 2 tbsp coconut milk powder  1/4 tsp turmeric powder 1 tsp Kashmiri red chilli powder (1/2 tsp for less spicy) 1/8Continue reading “Mushroom Masala | Gluten Free & Dairy Free”

Curried Cauliflower Korma

Try this recipe and become an instant fan of this healthy and nutritious dish!! My husband and I have this quite frequently as part of our meals!! Ingredients: 8 cups cauliflower cut into florets (approx two large heads of cauliflower) 1/2 cup carrots cubed 1 cup green peas 2 cups minced red onions 1 cupContinue reading “Curried Cauliflower Korma”

Tofu Matar | Dairy Free Matar Paneer

A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”