Ingredients: 1 medium butternut squash approximately 700 gm medium 1 bulb garlic 1 tsp dried thyme 1 tsp dried Rosemary 1/4 tsp black pepper powder 1/4 tsp mustard powder 4 cups vegetable stock 1 bay leaf Olive oil 2 Tbsp divided Salt to taste 400 deg F 40 mins garlic 50 mins squash Method: PreContinue reading “Roasted Butternut Squash & Garlic Soup”
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Lil SoSo Recipes 