Restaurant Style Creamy Chicken Curry | Gluten & Dairy Free

This recipe is a hit at any potluck. Just transfer it to a slow cooker after its done and bring it with you wherever the party is!  Ingredients: 2 lb or 1 Kg boneless chicken thighs  1 can or 400ml coconut milk  4 onions minced  4 tomatoes roughly diced 1 tbsp ginger garlic paste  4Continue reading “Restaurant Style Creamy Chicken Curry | Gluten & Dairy Free”

Crinkle Top Cashew Cookies

Ingredients: 1 1/4 cup ground cashews or cashew meal 3/4 cup almond flour  3 tbsp coconut flour 1/2 cup cashew butter  1/2 cup 100% pure maple syrup  1 tsp vanilla extract  1/2 tsp baking soda  Method: Pre-heat the oven to 350 deg F / 180 deg C. Add all the ingredients to a bowl andContinue reading “Crinkle Top Cashew Cookies”

Curried Cauliflower Korma

Try this recipe and become an instant fan of this healthy and nutritious dish!! My husband and I have this quite frequently as part of our meals!! Ingredients: 8 cups cauliflower cut into florets (approx two large heads of cauliflower) 1/2 cup carrots cubed 1 cup green peas 2 cups minced red onions 1 cupContinue reading “Curried Cauliflower Korma”