This recipe is a hit at any potluck. Just transfer it to a slow cooker after its done and bring it with you wherever the party is! Ingredients: 2 lb or 1 Kg boneless chicken thighs 1 can or 400ml coconut milk 4 onions minced 4 tomatoes roughly diced 1 tbsp ginger garlic paste 4Continue reading “Restaurant Style Creamy Chicken Curry | Gluten & Dairy Free”
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Crinkle Top Cashew Cookies
Ingredients: 1 1/4 cup ground cashews or cashew meal 3/4 cup almond flour 3 tbsp coconut flour 1/2 cup cashew butter 1/2 cup 100% pure maple syrup 1 tsp vanilla extract 1/2 tsp baking soda Method: Pre-heat the oven to 350 deg F / 180 deg C. Add all the ingredients to a bowl andContinue reading “Crinkle Top Cashew Cookies”
Curried Cauliflower Korma
Try this recipe and become an instant fan of this healthy and nutritious dish!! My husband and I have this quite frequently as part of our meals!! Ingredients: 8 cups cauliflower cut into florets (approx two large heads of cauliflower) 1/2 cup carrots cubed 1 cup green peas 2 cups minced red onions 1 cupContinue reading “Curried Cauliflower Korma”