Vegan Chocolate Mousse | Healthy, Gluten & Dairy Free

Ingredients: 1 large ripe avocado  1/4 cup cacao powder  1/4 cup vegan chocolate chips melted  1/4 cup maple syrup or agave nectar  1/4 cup almond milk  1/2 tsp vanilla extract  1/4 tsp sea salt  Method: Cut open a ripe avocado and remove its pit. Remove the flesh of the avocado and place it into aContinue reading “Vegan Chocolate Mousse | Healthy, Gluten & Dairy Free”

Chocolate Chip Muffins | Gluten & Dairy Free

Ingredients: – 2 ripe bananas 2 eggs 1/2 cup peanut butter 1/2 cup almond butter 1/4 cup maple syrup 1/2 tbsp vanilla extract 1/2 tsp baking powder 1/4 cup dairy free chocolate chips (plus some extra for the topping) Method: – Pre-heat the oven to 400 deg F and grease a 12 count muffin tinContinue reading “Chocolate Chip Muffins | Gluten & Dairy Free”

No Bake Coconut Macaroons | GLUTEN & DAIRY FREE

Ingredients: 1 and 3/4 cup unsweetened shredded coconut (dried) 1/4 cup ground almonds/almond meal 1/4 cup almond butter 1/4 cup raw honey (maple syrup for vegan) 1/4 cup coconut oil  1/2 tsp vanilla extract  Sea salt as desired  Molten Chocolate topping: 1/2 cup DF chocolate chips 1/2 tsp coconut oil  Method: In a bowl addContinue reading “No Bake Coconut Macaroons | GLUTEN & DAIRY FREE”

Crinkle Top Cashew Cookies

Ingredients: 1 1/4 cup ground cashews or cashew meal 3/4 cup almond flour  3 tbsp coconut flour 1/2 cup cashew butter  1/2 cup 100% pure maple syrup  1 tsp vanilla extract  1/2 tsp baking soda  Method: Pre-heat the oven to 350 deg F / 180 deg C. Add all the ingredients to a bowl andContinue reading “Crinkle Top Cashew Cookies”