Ingredients: 1 cup smooth almond butter 2 free range eggs beaten 1/2 cup cacao or cocoa powder 3/4 cup coconut sugar 2 tsp vanilla extract 1 tsp baking soda 1/2 tsp sea salt 1/2 cup vegan chocolate chips Method: Preheat the oven to 350 deg F and line a baking tray with parchment paper orContinue reading “Flourless Double Chocolate Sea Salt Cookies | Gluten & Dairy Free”