Tangy Chicken Thighs | Delicious & Healthy!

Ingredients: 4 bone in chicken thighs  2 tbsp olive oil divided  3 cloves garlic grated  Juice of one lime  1 tsp onion powder  1 tsp paprika  1 tsp Mexican red chilli powder  1/4 tsp cayenne pepper  1/4 tsp chipotle chilli powder  1/4 tsp black pepper powder  2 tsp coconut sugar or brown sugar  1/4 cupContinue reading “Tangy Chicken Thighs | Delicious & Healthy!”

Hariyali Chicken | Indian Green Chicken Curry

Green chicken curry / Hariyali chicken  Ingredients: 1 lb / 500 gm chicken cut in small pieces  1 cup cilantro  1/2 cup mint leaves  6 green chillies (Reduce the number of chillies as per your spice preference) 4-5 garlic cloves (5 if they are small) 1 inch ginger peeled  1 medium red onion roughly dicedContinue reading “Hariyali Chicken | Indian Green Chicken Curry”

Sweet Potato Tacos | Gluten and Dairy Free

Ingredients: 2 medium sized sweet potatoes peeled and diced  1 Tbsp + 1 Tsp All Purpose Spice mix (Recipe Below) 1 Tbsp olive oil  2 1/2 cups shredded cabbage (white or purple) 1/2 cup plain Mayonnaise (I usually use a Mayo that is made with 100% Avocado oil or Olive oil) 1/2 Tsp black pepper Continue reading “Sweet Potato Tacos | Gluten and Dairy Free”

Vegan Gaajar Halwa | Vegan Carrot Pudding | Gluten & Dairy Free

Vegan Carrot Pudding/ Gajar Halwa🥕 Ingredients: 4 cups grated carrots  1/2 cup full fat coconut milk (canned)  1/2 cup coconut sugar 1/2 cup jaggery (unrefined cane sugar) 1/2 cup cashew cream  1 tbsp coconut oil  1/8 tsp cardamom powder  Method: Cashew cream –  Soak one cup of cashews in 2 1/2 cups of water. CoverContinue reading “Vegan Gaajar Halwa | Vegan Carrot Pudding | Gluten & Dairy Free”

Gluten and Dairy Free Pancakes

Ingredients: Pancake Batter: 2 extra ripe bananas  2 eggs  1/2 cup cassava flour or any all purpose Gluten free flour 2 tbsp non-dairy milk (I used almond milk) 1 tsp vanilla extract  1 tsp baking powder  1/8 tsp cinnamon powder  1 tbsp coconut sugar  Coconut oil or dairy free butter (for cooking the pancakes) BerryContinue reading “Gluten and Dairy Free Pancakes”

Tofu Matar | Dairy Free Matar Paneer

A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”

Healthy Breakfast Brownies | Gluten Free and Vegan

Healthy Breakfast Brownies Ingredients: 1 cup GF Oat Flour*  1/2 cup Coconut Flour 1/2 cup Cacao Powder (You can also use regular Cocoa powder) 4 tbsp 100% pure Peanut Butter (or any nut butter that you prefer) 4 tbsp 100% pure Maple syrup  2 tbsp melted Coconut oil 2 Chia eggs** (2 tbsp chia seedsContinue reading “Healthy Breakfast Brownies | Gluten Free and Vegan”