Green chicken curry / Hariyali chicken Ingredients: 1 lb / 500 gm chicken cut in small pieces 1 cup cilantro 1/2 cup mint leaves 6 green chillies (Reduce the number of chillies as per your spice preference) 4-5 garlic cloves (5 if they are small) 1 inch ginger peeled 1 medium red onion roughly dicedContinue reading “Hariyali Chicken | Indian Green Chicken Curry”
Tag Archives: Indian Cuisine
Tofu Matar | Dairy Free Matar Paneer
A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”