Hariyali Chicken | Indian Green Chicken Curry

Green chicken curry / Hariyali chicken  Ingredients: 1 lb / 500 gm chicken cut in small pieces  1 cup cilantro  1/2 cup mint leaves  6 green chillies (Reduce the number of chillies as per your spice preference) 4-5 garlic cloves (5 if they are small) 1 inch ginger peeled  1 medium red onion roughly dicedContinue reading “Hariyali Chicken | Indian Green Chicken Curry”

Tofu Matar | Dairy Free Matar Paneer

A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”