Vegan Carrot Pudding/ Gajar Halwa🥕 Ingredients: 4 cups grated carrots 1/2 cup full fat coconut milk (canned) 1/2 cup coconut sugar 1/2 cup jaggery (unrefined cane sugar) 1/2 cup cashew cream 1 tbsp coconut oil 1/8 tsp cardamom powder Method: Cashew cream – Soak one cup of cashews in 2 1/2 cups of water. CoverContinue reading “Vegan Gaajar Halwa | Vegan Carrot Pudding | Gluten & Dairy Free”
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