Mushroom Masala | Gluten Free & Dairy Free

Mushroom Green Peas Masala Ingredients: 225gm cremini (white or brown) mushrooms sliced 1 cup minced red onions 1/2 cup chopped tomatoes  3/4 cup green peas (I used frozen peas) 1 tbsp ginger garlic paste 2 tbsp coconut milk powder  1/4 tsp turmeric powder 1 tsp Kashmiri red chilli powder (1/2 tsp for less spicy) 1/8Continue reading “Mushroom Masala | Gluten Free & Dairy Free”