White Chicken Chili

A winning recipe for the new Chili Competition! As fall arrives this recipe makes for a perfect meal to keep you warm and cosy!! Ingredients: Chicken boneless skinless chicken thighs/breast (boiled and shredded) 1 lb/500 gm Whole White kidney beans – Two 19 oz/540ml cans Chicken stock 6 cups (divided) 1 small jalapeño minced (seedsContinue reading “White Chicken Chili”

2 Quick and Healthy Bites | Gluten & Dairy Free Snacks

Miss the bougie high teas at events? Have a ball in your own kitchen!! Don’t forget to raise your pinky when sipping the tea!! Avocado 🥑 Egg 🥚 Salad 🥗  Ingredients: 2 hard boiled eggs cut into small cubes  1 small avocado cut into small cubes  2 tbsp minced jalapeños  1/4 cup minced red onions Continue reading “2 Quick and Healthy Bites | Gluten & Dairy Free Snacks”

Gluten and Dairy Free Pancakes

Ingredients: Pancake Batter: 2 extra ripe bananas  2 eggs  1/2 cup cassava flour or any all purpose Gluten free flour 2 tbsp non-dairy milk (I used almond milk) 1 tsp vanilla extract  1 tsp baking powder  1/8 tsp cinnamon powder  1 tbsp coconut sugar  Coconut oil or dairy free butter (for cooking the pancakes) BerryContinue reading “Gluten and Dairy Free Pancakes”

Tofu Matar | Dairy Free Matar Paneer

A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”