Ingredients: – 2 ripe bananas 2 eggs 1/2 cup peanut butter 1/2 cup almond butter 1/4 cup maple syrup 1/2 tbsp vanilla extract 1/2 tsp baking powder 1/4 cup dairy free chocolate chips (plus some extra for the topping) Method: – Pre-heat the oven to 400 deg F and grease a 12 count muffin tinContinue reading “Chocolate Chip Muffins | Gluten & Dairy Free”
Gluten and Dairy Free Living
Lil SoSo Recipes 