A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”
Gluten and Dairy Free Living
Lil SoSo Recipes 