Tofu Matar | Dairy Free Matar Paneer

A restaurant style Indian dish at the comfort of your own kitchen. This recipe calls for a replacement of just one ingredient to make a delicious Gluten & Dairy Free meal. Ingredients: – 350 gm Tofu 1 cup peas (I used frozen) 1 1/2 cups diced onions 1 cup of diced tomatoes 4 cloves garlicContinue reading “Tofu Matar | Dairy Free Matar Paneer”

Chocolate Chip Banana Bread | Gluten & Dairy Free

Ingredients: 1 + 3/4th cup Gluten Free All purpose flour  1 tsp Xanthan gum (Omit this is your GF flour has Xanthan gum) 1 cup coconut sugar  1/2 cup or 1 stick of unsalted dairy free margarine/butter softened at room temperature  2 eggs 4 ripe bananas mashed (the more brown spots on the banana theContinue reading “Chocolate Chip Banana Bread | Gluten & Dairy Free”